SQF Level 3
Safe Quality Food Level 3 is the highest tier of SQF certification, covering both food safety and quality management systems. It requires a fully documented food safety plan, comprehensive quality management procedures and a demonstrated culture of continuous improvement across the facility.
Level 3 is recognised by the Global Food Safety Initiative (GFSI) and is a requirement for supplying many major Australian retailers.
Annual third-party audit conducted by an SQF-licensed certification body, plus ongoing internal surveillance audits.