Brief and scoping
Tell us about your product, your target market and your requirements. We’ll have a conversation about what’s feasible, what format options exist and what a realistic timeline looks like. No commitment required at this stage.
We partner with brand owners and product developers to produce snack foods from concept through to shelf-ready format.
Contract manufacturing means you engage a third-party facility to produce your product to your specification. You control the concept, the branding and the route to market. We handle the equipment, the compliance, the raw materials and the production runs.
It’s a practical arrangement for brands at any stage. An early-stage business gets access to commercial-scale production without the capital cost of building a facility. An established brand gets flexible overflow capacity or a cost-efficient alternative to in-house manufacturing.
General Foods has been doing this since 2013. We work with everyone from emerging health food brands to major national retailers.
We manufacture across five core snack food capabilities, each with flexible formulation, sizing and coating options. All products are produced in our Keilor facility under SQF Level 3 conditions.
Contract ManufacturingWe keep the process straightforward. Here's what working with us typically looks like, from initial enquiry through to ongoing production.
View Our CapabilitiesTell us about your product, your target market and your requirements. We’ll have a conversation about what’s feasible, what format options exist and what a realistic timeline looks like. No commitment required at this stage.
Our team develops your recipe to specification, working to your macro targets, flavour profile, ingredient requirements and dietary needs. Samples are produced and shared for review. We iterate until you’re satisfied before anything moves to production.
Before the first full run, we conduct a production trial to confirm the formula performs consistently at scale. You review and approve the output. Once signed off, the recipe is locked and production can proceed.
Finished product is produced under SQF Level 3 conditions with full traceability from raw material to dispatch. Once your product is in market, we manage ongoing production scheduling around your reorder requirements.
Since 2013, we’ve been building a facility and a team that can handle complex snack food briefs at scale. Our clients include some of Australia’s best-known health and retail brands. Here’s what they rely on us for.
If you don't find what you're looking for here, get in touch directly and we'll answer your specific questions.
Contact UsYes. We can develop a product from scratch to your brief, or work from an existing recipe you provide. Our team handles formulation, sampling and iteration until the product meets your specification.
We manufacture clustered bars and bites, protein bars, protein balls, chocolate dipped products, and sachet and jar filling for nut butters and other liquids. Each format has a range of size, coating and packaging options. See our product pages for detail.
Yes. We produce across a range of dietary requirements including dairy-free, vegan and gluten-free formats. Confirm your requirements at the brief stage and we'll advise on ingredient sourcing and facility suitability.
Our facility is certified to SQF Level 3 and HACCP standards. Full certification detail is available on our Manufacturing Capabilities page.
Whether you have a detailed brief or an early concept, we're happy to have a conversation. Get in touch and we'll come back to you within one business day.